What is Shabu Shabu?
Shabu Shabu is a Japanese hot pot cuisine, which a large pot with broth will be served on table, and diners will add in raw ingredients, such as thinly sliced beef, pork, seafood, vegetables and cook inside the broth. After the ingredients are cooked, dip it into your customised dipping sauce and enjoy!
Premium Kobe Wagyu Beef
Here at Momo Sukiyaki & Shabu Shabu, we take pride in the quality of the ingredients for Sukiyaki & Shabu Shabu, especially the premium quality of Kobe Wagyu Beef & Wagyu Beef. If it’s not fresh, we won’t send it out. We guarantee the ingredients we delivered to your table is at top quality, and perfect for Sukiyaki or Shabu Shabu.